Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
2009
- ILSI Southeast Asia Region
LSI SEA Region has published a summary report on the 5th Asian Conference on Food and Nutrition Safety: Science-based Solutions – Sustainable Actions, held on November 5-7, 2008.
European Journal of Epidemiology. 2003;18(7):643-651.
British Journal of Nutrition. 2013;109(Suppl 1):S1-S34. Commissioned by the Nutrition and Immunity Task Force.
Journal of the Academy of Nutrition and Dietetics, 2013
This is a comprehensive analysis of the types of science evaluated and research gaps identified by the Dietary Guidelines Advisory Committees from the past 7 editions of the Dietary Guidelines for Americans.
1999
- International Life Sciences Institute
1999 Report of the ILSI Risk Sciences Institute Working Group.
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