ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Dietary Fibre — A Component of Food: Nutritional Function in Health and Disease
1992
- ILSI Europe
D-Amino Acids in Reconstituted Infant Formula: A Comparison between Conventional and Microwave Heating
1992
- ILSI Europe
Journal of the Science of Food and Agriculture. 1992;59(2):217-226.
Food Packaging: A Burden or an Achievement?
1991
- ILSI Europe
Symposia Paris. 1991;1-2.
Diet and Health in Europe — The Evidence
1991
- ILSI Europe
Annals of Nutrition and Metabolism. 1991;35(Suppl 1).
1990 Report on Biotechnology
Regulatory Toxicology and Pharmacology, 1990
- International Life Sciences Institute
1990 Historical Document in Regulatory Toxicology and Pharmocology prepared by the ILSI International Food Biotechnology Council, the precursor to the ILSI International Food Biotechnology Committee.
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