At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
2024
Iniciativas para la reducción de la pérdida y el desperdicio de alimentos en Latinoamérica
2024-04-11
San José, Costa Rica
5th Global Food Security Conference: Towards equitable, sustainable and resilient food systems
2024-04-09 – 2024-04-12
Leuven, Belgium
Acryred General Assembly
2024-04-08 – 2024-04-09
Zagreb, Croatia
Cocina y Alimentación Sostenible
2024-04-03
ILSI Nor-Andino, Latam
Este webinar tiene como objetivo socializar acciones y ejemplos desde la cocina y el manejo del aceite para la práctica diaria de una gastronomía sostenible.
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
2024-03-14
Online, Online
- Towards net zero
- Enhancing sustainability and resilience of food systems
- Challenges of the true cost of producing food
- Models and applied methodologies to study food systems dynamics and trade-offs
- Ensuring equity and fairness across food systems
- Food politics, governance and accountability of food system actors
- Addressing changing dietary demands and inequities in an interconnected world
- Novel food sources and technologies: Upscaling and acceptability
- The future of farms, farmers and farming
- Robust sustainable food systems to reduce losses and food waste
Info and registration
Find the programme and register here.
[post_title] => 5th Global Food Security Conference: Towards equitable, sustainable and resilient food systems [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => 5th-global-food-security-conference-towards-equitable-sustainable-and-resilient-food-systems [to_ping] => [pinged] => [post_modified] => 2024-04-29 08:39:49 [post_modified_gmt] => 2024-04-29 12:39:49 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/5th-global-food-security-conference-towards-equitable-sustainable-and-resilient-food-systems/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 40020 [post_author] => 351 [post_date] => 2024-02-02 14:18:38 [post_date_gmt] => 2024-02-02 14:18:38 [post_content] =>
About the event
More info coming soon!
Contact
Website [post_title] => Acryred General Assembly [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => acryred-general-assembly [to_ping] => [pinged] => [post_modified] => 2024-04-29 08:40:36 [post_modified_gmt] => 2024-04-29 12:40:36 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=40020 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 40490 [post_author] => 100 [post_date] => 2024-03-25 23:55:36 [post_date_gmt] => 2024-03-26 03:55:36 [post_content] => [post_title] => Cocina y Alimentación Sostenible [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => cocina-y-alimentacion-sostenible [to_ping] => [pinged] => [post_modified] => 2024-03-25 23:55:36 [post_modified_gmt] => 2024-03-26 03:55:36 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/cocina-y-alimentacion-sostenible/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 40068 [post_author] => 37 [post_date] => 2024-02-06 16:16:49 [post_date_gmt] => 2024-02-06 20:16:49 [post_content] =>Campylobacter es un género bacteriano que puede causar varios tipos de infecciones. Son bacilos, por lo general con forma espiralada, de S o curva. Actualmente, el género Campylobacter comprende 17 especies y seis subespecies, de las cuales las detectadas con más frecuencia en enfermedades humanas son C. jejuni (subspecie jejuni) y C. coli. (OMS, 2020)
Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)
La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))
El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.
Expositora invitada:
Dra. Norma Heredia
Universidad Autónoma de Nuevo León
México.
[post_title] => Campylobacter: generalidades del microorganismo y estrategias de prevención y control
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => campylobacter-generalidades-del-microorganismo-y-estrategias-de-prevencion-y-control
[to_ping] =>
[pinged] =>
[post_modified] => 2024-04-11 15:40:24
[post_modified_gmt] => 2024-04-11 19:40:24
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=event&p=40068
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 40640
[post_author] => 37
[post_date] => 2024-04-04 16:01:20
[post_date_gmt] => 2024-04-04 20:01:20
[post_content] =>
Este año es nuestro X aniversario y de manera conjunta con el Laboratorio Nacional de Nanotecnología (LANOTEC) y el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Alimentos a realizarse los días 6 y 7 de agosto. Visite la página web y entérese de los expositores y las formas en las que podrá participar: https://congresocita.ucr.ac.cr/
De previo al congreso les invitamos a participar en los seminarios enfocados en temas relacionados con el congreso y que permitirán establecer los retos de las personas y las organizaciones que tenemos un papel relevante en la necesaria evolución de los sistemas alimentarios hacia la sostenibilidad, la resiliencia y la regeneración. Durante el congreso las personas expertas, los posters, las sesiones técnicas y la feria de bienes y servicios, nos darán una serie de conocimiento y soluciones a estos retos que de manera conjunta debemos enfrentar.
Primer seminario: Iniciativas para la reducción de la pérdida y el desperdicio de alimentos en Latinoamérica Panelistas invitadas:Mag. Paola Cáceres
Universidad de Chile
Dra. Eugenia Pérez
Universidad Autónoma de Aguas Calientes, México
Ing. Bárbara Miranda
Universidad de Costa Rica
[post_title] => Iniciativas para la reducción de la pérdida y el desperdicio de alimentos en Latinoamérica
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => iniciativas-para-la-reduccion-de-la-perdida-y-el-desperdicio-de-alimentos-en-latinoamerica
[to_ping] =>
[pinged] =>
[post_modified] => 2024-05-23 11:47:10
[post_modified_gmt] => 2024-05-23 15:47:10
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=event&p=40640
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 84
[max_num_pages] => 17
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 83ae8c3ff4e2611fd4498830fcb0101d
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)