At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
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Upcoming Events
2022
Webinar “Discussão científica sobre a nova edição de: Probióticos alimentares, prebióticos e a microbiota intestinal na saúde humana”
2022-10-17
São Paulo, Brasil
- ILSI Brasil
Curso online: Introducción y aplicación del reglamento de aditivos “RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10)
2022-10-10 – 2022-11-14
Online, Online
- ILSI Mesoamerica
2022 ILSI Korea 학술심포지엄: Toward a Global Community to Achieve a Safe and Sustainable Diet
2022-10-07
HJBC 세미나룸 A, Korea
- ILSI Korea (일시코리아;한국국제생명과학회)
Webinar: Science and Risk Analysis for new genetically modified products: Challenges and Opportunities for Developing Countries
2022-10-07
São Paulo, Brasil
- ILSI Brasil
FT Biotecnologia
Ciclo de conferencias alergias alimentarias, 5 sesión: Aspectos abordados en la reunión de expertos FAO/WHO-Evaluación del riesgo alérgenos en los alimentos
2022-10-06
Online, Online
- ILSI Mesoamerica
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[post_title] => Curso online: Introducción y aplicación del reglamento de aditivos “RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10)
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[post_title] => Webinar: Science and Risk Analysis for new genetically modified products: Challenges and Opportunities for Developing Countries
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En general, los alérgenos alimentarios son proteínas y la mayoría, si no todas, pueden ser alérgicas en cierta medida (Barlow et al, 2015). En la actualidad, las alergias alimentarias representan un serio problema de salud pública, debido a su alta incidencia en países desarrollados y aumento evidente en países en desarrollo (Blumenstock, 2018 & Dunlop et al, 2011).
Pero estos últimos no cuentan con información científica que respalde las decisiones de políticas de salud pública y los subsecuentes reglamentos de industrias alimentarias y servicios de alimentación, por lo que se ven obligados a adoptar normativas internacionales que no han considerado los datos de prevalencia de las regiones a las cuales pertenecen.
El Comité de Análisis de Riesgos de ILSI Mesoamérica llevará a cabo una serie de seminarios web iniciando en el mes de julio en donde se analizarán temas relacionados a las alergias alimentarias
Expositores invitados:
Dra. Cristina López
Universidad Nacional de San Martín y Consultora independiente. Miembro Ad hoc de expertos en "Evaluación de riesgos de alérgenos alimentarios", convocado a nivel mundial por FAO/ CODEX, Argentina.
PhD. Gustavo Polenta
Investigador Senior en el Instituto de Tecnología de Alimentos & Coordinador de la Red de Alérgenos en Alimentos de INTA, Argentina
[post_title] => Ciclo de conferencias alergias alimentarias, 5 sesión: Aspectos abordados en la reunión de expertos FAO/WHO-Evaluación del riesgo alérgenos en los alimentos
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