ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Availability and Utility of Crop Composition Data
Journal of Agricultural and Food Chemistry, 2013
- International Life Sciences Institute
Avanços recentes nas pesquisas e conceito de prebiótico
2021
- ILSI Brasil
Documento técnico-científico. Força-tarefa Alimentos Funcionais.
Benefit Risk Assessment of Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components
2012
- ILSI Europe
Food and Chemical Toxicology. 2012;50(4):683-736.
Benefit-Risk Analysis for Foods (BRAFO) – Executive Project Summary
2013
- ILSI Europe
European Journal of Nutrition & Food Safety. 2013;3(4):146-153.
Beta-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease: The Role of Foods
1994
- ILSI Europe
ILSI Europe Report Series.
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