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2024
Webinars – Como cuidar do coração em cada fase da vida
2024-06-11 – 2024-06-25
São Paulo/SP, Brasil
Current Perspectives on Risk-Benefit Assessment in Food Safety and Nutrition: Where Do We Stand? – Webinar
2024-06-07
Online, Zoom
Driving Food Safety Innovations Across Europe – CATALYSE Webinar
2024-06-07
Online, Zoom
Lançamento da Série “Funções Plenamente Reconhecidas de Nutrientes”
2024-06-05
São Paulo, São Paulo
Gestión de crisis enfocada en la inocuidad
2024-06-04
San José, Costa Rica
- Introduction to the ILSI RBA activity and what are the needs? Neil Buck (General Mills)
- What is RBA in Food safety and nutrition? Hans Verhagen (Scientific Regulatory Expert, Food Safety & Nutrition Consultancy)
- An update from 2024: what was done in RBA? Géraldine Boué (ONIRIS)
- Discussion - Alan Boobis (Imperial College London)
- Starting a survey: what are the needs and limitations? Taya Huang (Nanyang Technical University)
Registration
Don't miss this opportunity to stay updated on the latest advancements in Risk-Benefit Assessment of Foods!
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About the event
As part of the CATALYSE EU-project, and organised in collaboration with Universidade Católica Portuguesa, the interactive webinar "Driving Food Safety on World Food Safety Day will explore needs and priorities within the 6 critical Food Safety areas identified by Flanders' Food followed by the awareness of Community of Practice. Don't miss the opportunity to interact with public authorities, industry and academic stakeholders, and contribute to the collective effort to improve food safety across Europe. Programme
- Welcome, aim of the session, agenda & CATALYSE project
- Industry perspective on food safety - what withholds the future
- Flander's Food perspective on food safety - 6 themes introduction
- Interactive polling on most relevant food safety theme
- Breakout rooms on Food Safety Critical Areas
- Presentation on previous interactive session's report (IAFP 2024 - Geneva, Switzerland)
- World Food Safety Day. Food safety: prepare for the unexpected
- CATALYSE Community of Practice presentation
- Interactive session on knowledge exchange, education and training for Stakeholders
Registration
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Inocuidad de los alimentos: preparémonos para lo imprevisto
El Día Mundial de la Inocuidad de los Alimentos, que se celebrará el 7 de junio de 2024, llamará la atención sobre los incidentes relacionados con la inocuidad de los alimentos. El lema de este año subraya la importancia de estar preparados para los incidentes relacionados con la inocuidad de los alimentos, ya sean leves o graves. (FAO, 2024)
Los incidentes relacionados con la inocuidad de los alimentos son situaciones en las que existe un riesgo potencial o confirmado para la salud asociado al consumo de alimentos. Un incidente alimentario puede producirse, por ejemplo, como consecuencia de un accidente, un control inadecuado, un fraude alimentario o un fenómeno natural. (FAO, 2024)
La preparación para gestionar los incidentes relacionados con la inocuidad de los alimentos exige esfuerzos específicos por parte de las instancias normativas, las autoridades responsables de la inocuidad de los alimentos, los agricultores y los explotadores de empresas alimentarias, aunque los consumidores también pueden desempeñar un papel activo en esta cuestión. (FAO, 2024)
El Comité de Inocuidad de los Alimentos de ILSI Mesoamérica, el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la empresa NSF Internacional, le invitan a la conferencia virtual gratuita: Gestión de crisis enfocada en la inocuidad, para este evento contamos con la conferencista:
MSc. Mónica Lois
Directora Food Supply Chain Solutions para Latinoamérica en NSF y profesora del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) de Universidad de Costa Rica
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